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📌 Location San Daniele del Friuli (UD)
Client Friultrota

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Friultrota
porte rapide per pescherie

Dividing spaces with the right product

Dividing the spaces of a production site in a tailored way is always essential to ensure a high standard throughout the raw material processing workflow, especially for companies operating in the food sector. Friultrota is a family-run company overlooking the Tagliamento River that produces the “Regina di San Daniele”, a premium variety of salmon trout cold-smoked with woods, berries and aromatic herbs, hand-boned and dry-salted.

A production process that combines tradition and innovation

In this case, the division of the areas dedicated to the various processing steps had to be functional, practical, safe for staff and capable of maintaining the environmental conditions (set temperatures) required for a uniform, precise treatment true to the artisanal tradition that enables companies like this one to achieve excellence on the market. The GLG technical team met Friultrota’s requirements by proposing a ZipGO high-speed roll-up door from the Food series, with a stainless steel structure – the ideal solution for food processing environments.

  • ZipGO porta rapida autoriparabile

    ZipGO

    Porta 100% autoriparabile

    4.5 out of 5
    Manto in PVC 900 g/m², reazione al fuoco Bs2D0 (EN 13501-1), adatto all’uso con alimenti in ambiente
    Acciaio INOX AISI 304
    Acciaio INOX AISI 316
    Acciaio verniciato RAL
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    Classe 1
    Classe 2
    Classe 3
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    4.50 out of 5

    È la porta rapida per eccellenza, concepita per compartimentare ambienti a destinazione d’uso differente. Gode di un’elevata flessibilità d’impiego vista anche la caratteristica di autoriparabilità. Essa viene usata internamente, esternamente e molto spesso in relazione con flussi di persone o macchinari industriali.

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GLG’s best offer for the Regina di San Daniele

Specifically, the door installed by the GLG team separates the goods storage warehouse from the room where the most delicate operations take place: dry salting and boning of the fish (both strictly done by hand). To make the division of spaces even more functional, a laser pointer was added so that the door opens only when staff pass from one room to the other, thanks to the positioning of a photocell and safety barriers. Friultrota, too, chose a GLG door to optimise its production activities, knowing it can rely on the proven reliability and quality of the product, backed by a complete, skilled team that is attentive to customer needs.

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RICHIESTA GENERICA [EN]
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