Doors for supermarkets
More speed, better product quality.
Professional closures to meet the needs of large-scale retail.
Storage is a crucial stage in ensuring the shelf life of food products. The purpose of a supermarket’s storerooms is precisely to guarantee product safety, avoiding even the slightest risk to consumers.
For over 40 years, GLG has supplied logistics solutions tailored to supermarkets to safely separate storage areas from those open to the public. These two zones are often very close together and, to ensure maximum safety for staff and customers, high-speed closure solutions are needed to properly separate food areas.
In addition, in the food storerooms of supermarkets and hypermarkets, to prevent adverse changes to the organoleptic properties of food, large-scale retail businesses often use refrigerated areas, where powerful insulated high-speed doors at the entrance open and close at 3 metres per second. These high speeds ensure reduced heat loss, dramatically improving the energy efficiency of the building.
ZipGO – High-speed door separating public areas from food preparation areas.
Dedicated products
Discover high-speed doors designed specifically for supermarkets, hypermarkets and large-scale retail businesses.
ZipGO
The high-speed door par excellence, designed to separate areas with different uses. It offers great versatility, thanks also to its self-repairing feature. It is used indoors and outdoors, very often in areas with flows of people or industrial machinery.
ZipGO Food
The ZipGO Food high-speed door is designed to separate processing, curing and storage areas in food environments. It often divides internal areas where flows of people and industrial machinery meet, ensuring high standards of sealing, cleanliness, visibility and speed.
ZipGO Cold
A vertical high-speed door derived from the ZipGO range which, through various modifications to both the curtain and the structure, overcomes the challenges of controlled transit between two areas at different temperatures.
Sealing high-speed doors
For proper cold chain management
We can block the cold like no one else, thanks to a special door that forms a strong barrier against temperature transfer from one area to another.
The cold chain means keeping frozen products at a constant temperature, always below -18 °C, throughout the entire journey from production to sale, including transport, storage and display. This is necessary above all to prevent deterioration of the food’s nutritional and organoleptic properties. Furthermore, any break in the cold chain encourages the growth of microorganisms, to a greater or lesser extent depending on temperature and duration. The cold chain applies to all products that require a constant temperature to preserve their organoleptic qualities and prevent bacterial growth.
For these reasons, supermarket food storerooms need professional high-speed closures to quickly seal food storage areas and avoid unnecessary and serious heat loss.
ZipGO – Self-repairing high-speed door installed for iN’s Supermercati.
Professional logistics products for more hygienic environments.
GLG high-speed closures are not only washable with water but also resistant to most professional cleaning agents.
Where frequent washing is required, our technical consultants will recommend versions with a stainless steel structure, for greater durability and resistance to corrosive chemicals.
ZipGO – Installation of a high-speed door with digital print – butchery department.
In addition, automated PVC doors provide high levels of thermal insulation and optimal temperature control, preventing sudden temperature swings that could cause irreparable damage to food products intended for consumers.
FlexGO – Installation of a flexible swing door in the butchery department of a COOP supermarket.
The right solution
One of our representatives will process your request within 48 hours of submitting the form to arrange an initial site inspection and prepare a tailored quote.
Related products
A range of professional logistics solutions for related logistics needs.




