High-speed doors for warehouses and storage
Safe food storage facilities
More speed = More quality
Storage is a crucial stage in ensuring the shelf life of food products. The purpose of storage warehouses is to guarantee product safety, avoiding even the slightest risk to consumers.
In the food warehouses of large companies and consortia, to prevent adverse changes to the organoleptic properties of food, businesses often use refrigerated areas, where powerful insulated high-speed doors at the entrance open and close at 3 metres per second. These high speeds ensure reduced heat loss, dramatically improving the energy efficiency of the industrial building.
For over 40 years, GLG has supplied tailor-made logistics solutions for all kinds of food storage environments, such as cured meat ageing facilities, cheese storage rooms and agricultural consortia storing livestock fodder.
ZipGO Cold – Automated high-speed door for temperature control in refrigerated warehouses.
Dedicated products
Discover high-speed doors designed specifically for food storage warehouses
ZipGO
The high-speed door par excellence, designed to separate areas with different uses. It offers great versatility, thanks also to its self-repairing feature. It is used indoors and outdoors, very often in areas with flows of people or industrial machinery.
ZipGO Food
The ZipGO Food high-speed door is designed to separate processing, curing and storage areas in food environments. It often divides internal areas where flows of people and industrial machinery meet, ensuring high standards of sealing, cleanliness, visibility and speed.
ZipGO Cold
A vertical high-speed door derived from the ZipGO range which, through various modifications to both the curtain and the structure, overcomes the challenges of controlled transit between two areas at different temperatures.
Sealing high-speed doors
For proper cold chain management
We can block the cold like no one else, thanks to a special door that forms a strong barrier against temperature transfer from one area to another.
The cold chain means keeping frozen products at a constant temperature, always below -18 °C, throughout the entire journey from production to sale, including transport, storage and display. This is necessary above all to prevent deterioration of the food’s nutritional and organoleptic properties. Furthermore, any break in the cold chain encourages the growth of microorganisms, to a greater or lesser extent depending on temperature and duration. The cold chain applies to all products that require a constant temperature to preserve their organoleptic qualities and prevent bacterial growth.
For these reasons, food storage warehouses and depots need professional high-speed closures to quickly seal food storage areas and avoid unnecessary and serious heat loss.
ZipGO Cold – High-speed roll-up door to securely close access to the cold storage warehouse.
Professional logistics products for more hygienic environments.
GLG high-speed closures are not only washable with water but also resistant to most professional cleaning agents.
Where frequent washing is required, our technical consultants will recommend versions with a stainless steel structure, for greater durability and resistance to corrosive chemicals.
In addition, automated PVC doors provide high levels of thermal insulation and optimal temperature control, preventing sudden temperature swings that could cause irreparable damage to food products intended for consumers.
ZipGO Food– Self-repairing, washable high-speed doors installed for a food company.
The right solution
One of our representatives will process your request within 48 hours of submitting the form to arrange an initial site inspection and prepare a tailored quote.
Related products
A range of professional logistics solutions for related agri-food needs.




